May
BBQ in North Carolina – it is just not a passion, it is religion!
Posted by admin at 9:51 AM. Placed in Food & Recipe category
100% claimed flavor, texture & taste – barbecue chicken that can no where be found outside North Carolina. The way it is cooked and served, the authentic style can’t be imitated elsewhere! Slow cooked for a minimum of 16-18 hours, this style of barbecue chicken needs a heck of patience and not to forget, a lot of experience too.
Eastern NC style BBQ vs. Western (Lexington) style BBQ
Imagine the skill going into cooking barbecue chicken that is plain whole-hog pork meat with the least quantity of salty vinegar sauce coating to the meat.. just enough to moisten the barbecue chicken. It is rarely served sliced unless it is demanded so.
On the contrary, the Western NC style barbecue chicken is made from pork shoulders only and unlike the use of vinegar sauce, the Lexington style barbecue chicken uses ketchup sauce and sweetening agents. Meat and only meat is what you get when you are talking about Eastern NC style
BBQ whereas an average or under cooked meat can get away with best of compliments with the taste tingling sauces that cover the meat. Both styles are different. What you eat depends on what you like!
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